Beautiful flowers – fresh and made from chocolate – created this dreamy, romantic spring wedding with a colour palette of champagne, blush pink, dusty blue and lots of green herbs.
We used ‘Butterfly’ ranunculus and the bride’s favourite flower, blue grape hyacinths, for the table centres and eustoma ‘Reine Champagne’ for the vintage glass decanters on the mantlepiece at Oxleaze Barn in the Cotswolds.
Sarah’s bouquet was a joyful armful of creamy ‘Vendela’ roses, ‘Pale Blue Box’ hydrangeas, pale blue delphiniums, white wax flower, eryngium and thlapsi ‘Golden Bell’, eustoma ‘Reine Champagne’, spray rose ‘Creamy Twister’ and lots of love eucalyptus. All finished off with pure silk cornflower blue ribbon. Gorgeous, just like the bride. x